Turkey reservation - non refundable

Turkey reservation - non refundable

Price is $6.25 per pound
$50.00

Our pasture raised, NON-GMO fed turkeys are sure to make a Delicious and Nutritious Thanksgiving dinner.  

RETURNING CUSTOMERS - YOU GET FIRST DIBS BUT ONLY IF YOU PUT A DEPOSIT BY OCTOBER 1ST!!! 


WE ONLY HAVE 60 TURKEYS THIS YEAR, WE USUALLY SELL WELL OVER THAT AMOUNT BUT WE DECIDED TO KEEP JUST A SMALL GROUP THIS YEAR DUE TO THE HIGH PRICES OF EVERYTHING. 

Please let us know approximately what size you are looking for. The range can go from 15-25+lbs. By letting us know now what size range you are looking for we are able to have them processed at different stages of growth so you can get something small or large. 

PLEASE NOTE - TURKEYS WILL BE FROZEN. WE CANNOT GET APPOINTMENTS THE WEEK OF THANKSGIVING FOR PROCESSING. See save thawing procedures below. 

PICK UP:

SATURDAY 11/16 OR 23 AT BRISTOL FARMERS MARKET FROM 9AM-12:30PM

SUNDAY 11/17 OE 24 AT THE TIVERTON FARMERS MARKET INSIDE THE MIDDLE SCHOOL - 10AM-1:00PM

Ingredients

Turkey Basics: Safe Thawing Turkeys must be kept at a safe temperature during "the big thaw." While frozen, a turkey is safe indefinitely. However, as soon as it begins to thaw, any bacteria that may have been present before freezing can begin to grow again. Immediately after grocery store checkout, take the frozen turkey home and store it in the freezer. Frozen turkeys should not be left on the back porch, in the car trunk, in the basement, or any place else where temperatures cannot be constantly monitored. A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature. Even though the center of the package may still be frozen, the outer layer of the food is in the "Danger Zone" between 40 and 140 °F — at a temperature where foodborne bacteria multiply rapidly. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave oven. Refrigerator Thawing When thawing a turkey in the refrigerator: Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °F or below. Place the turkey in a container to prevent the juices from dripping on other foods. REFRIGERATOR THAWING TIMES Whole turkey: 4 to 12 pounds — 1 to 3 days 12 to 16 pounds — 3 to 4 days 16 to 20 pounds — 4 to 5 days 20 to 24 pounds —5 to 6 days A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Cold Water Thawing Allow about 30 minutes per pound. First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product. Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. COLD WATER THAWING TIMES 4 to 12 pounds — 2 to 6 hours 12 to 16 pounds — 6 to 8 hours 16 to 20 pounds — 8 to 10 hours 20 to 24 pounds — 10 to 12 hours A turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/turkey-basics-safe-thawing