Approx weight about 200 lbs - 250 lbs hanging weight.
We sell a variety of whole and half pigs, cut to your liking - approximately $1.25/lb to smoke and make sausage.
We have to schedule these upon order, so it can take as much as 1 month, though we can often satisfy these requests in about 2 weeks to those who can butcher, longer to have cut up.
- Large Blacks (in pic) - moderate lean
- Mangalista / Berkshire mix - moderate fat
- Mangalista - high fat