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Brazilian Vegetable Pie

Brazilian Vegetable Pie

1 Large Pie - 12 oz (2 servings) - Minimum Order 3 Pies
$12.00

This traditional gluten-free Brazilian dish is similar to a chicken pot pie without the broth or the chicken. Crust is more bready and goes well topped with cream cheese. Can be eaten warm or cold.

** A Taste of Brazil, Fresh and Flavorful! **

 Try Our Brazilian Vegetable Pie!

golden pastry filled with a vibrant medley of fresh, colorful vegetables, From creamy corn to tender carrots and peas, each bite is a burst of wholesome flavor.

Perfect for:

 A light yet satisfying meal

 Vegetarians and veggie lovers alike

 Bringing a touch of Brazil to your table

 Healthy, hearty, and irresistibly delicious!

  

Protocols

Ingredients

VEGGIES: CARROTS, PEAS, GREEN BEANS, CORN, PARSLEY, CILANTRO, GREEN ONIONS, AND SPICES CHEESE: CREAM CHEEESE ( PASTEURIZED MILK AND CREAM, CHEESE CLTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM). CRUST - GLUTEN FREE FLOUR (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum) AVOCADO OIL, EGGS, MILK, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PARMESAN CHEESE, SALT, PEPPER HEATING - BAKE AT 350 DEGREES UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES
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The Gnarly Vines Farm

  • 241 Cornell Road
    Tiverton RI 02878
  • 401-266-4292