Chicken with Okra
Traditional Brazilian comfort food from Minas Gerais. Braised chicken, okra, garlic and onions in delicious meaty broth. Not spicy, served over rice.
No minimum order on this naturally gluten free, low- carb dish (without the rice). Certified gluten free kitchen available on the Gluten Free protocol. Low carb rice free option available in the Low Carb protocol.
A traditional Brazilian dish of chicken with okra, known as "Frango com Quiabo," is a delightful and hearty meal that captures the essence of country cooking. The chicken is slowly braised to tender perfection, infused with aromatic garlic, onions, and a medley of spices that create a warm and inviting flavor profile.
Okra, lightly sautéed until tender and slightly caramelized, adds a vibrant green contrast and a subtle sweetness. As the okra cooks down, it releases its natural flavor, thickening the dish and enriching the sauce. Not slimy like gumbo.
This comforting stew is often served with white rice, which soaks up the delicious sauce, making each bite an explosion of flavor. The dish is a perfect harmony of savory, earthy, and slightly sweet notes, showcasing the rustic charm of Brazilian cuisine. Perfect for family gatherings or a cozy meal, it embodies the heart and soul of home-cooked comfort food.