Veggie not so meaty loaf with BBQ sauce

Veggie not so meaty loaf with BBQ sauce

Serves one
$18.00

Chickpeas play a beautiful role on this vegetarian take of meat loaf.  Glazed with sugar free BBQ sauce, served with mashed potatoes and brussel sprouts 

Protocols

Ingredients

Veggie Meatloaf Chickpeas (organic garbanzo beans, water, sea salt) , baby bella mushrooms, gluten free bread crumbs (brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, NON_GMO canola oil, potato flour, sea salt, egg whites, yeast, eggs, guar gum), onion, celery, carrots, garlic, parsley, coconut liquid aminos (organic coconut blossom nectar, water, organic apple cider vinegar, sea salt), bbq sauce (tomato puree, water, tomato paste, water, date paste, apple cider vinegar, balsamic vinegar, (wine vinegar, concentrated grape must, white balsamic vinegar white wine vinegar, grape must, tapioca starch, fig solids, sea salt, onion powder, garlic powder, mustard seed, black pepper, vinegar, salt, natural hickory smoke flavor, coriander seed, chipotle powder, spices, cinnamon. Ketchup (organic tomato concentrate, organic balsamic vinegar (organic white wine vinegar, organic grape must) less than 2% of salt, organic onion powder, organic garlic powder, organic spices.